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Steam Pudding
Mrs. Wyllie.
One and a-half cups flour, one and a-half cups suet, one cup of currants, one cup of golden syrup, spices to taste, two teaspoons cream of tartar. Steam four hours.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Steam Pudding
Mrs. Wyllie.
One and a-half cups flour, one and a-half cups suet, one cup of currants, one cup of golden syrup, spices to taste, two teaspoons cream of tartar. Steam four hours.