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Onions-Fried
Peel and slice and fry in lard or butter; season with pepper and salt, and serve hot.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Onions-Fried
Peel and slice and fry in lard or butter; season with pepper and salt, and serve hot.