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Cream Cake (II)

Mrs. Ira Metcalf.

One pint of good cream, two tablespoons of flour, onehalf cup white sugar, whites of two eggs well beaten ; bake in flat tins and frost with soft frosting.

CREAM CAKE No. 2.

Mrs. Ira Metcalf.

One cup of cream, one cup of sugar, two cups of flour, two eggs, one teaspoon of soda.