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Piccalilli

Mrs. Lamkin.

One peck of green tomatoes; (if the flavour of onions is desired, take eight, but it is very nice without any), four green peppers; slice all, and put in layers, sprinkle on one cup of salt, and let them remain over night; in the morning press dry through a sieve, put it in a porcelain kettle and cover with vinegar; add one cup of sugar, a tablespoon of each kind of spice; put into a muslin bag; stew slowly about an hour, or until the tomatoes are as soft as you desire.