The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Plum Pudding (IV)

Miss M. R. Beard.

Half pound of raisins, quarter pound of currants, quarter pound of sugar, bread crumbs, quarter of a pound of flour, half pound suet, six eggs, half cup milk; nutmeg, cinnamon, and salt; half pound citron and lemon peel; to boil five hours.

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