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Pretty Pudding

Mrs. Charles Bradbury.

One tablespoon flour wet with one-half cup of cold milk, the yolks of three eggs beaten, one small cup sugar; mix these together; put one quart of milk in a kettle and set it in boiling water; when the milk is at the boiling point, stir in the above mixture with vanilla or rose flavouring; stir till it begins to thicken, then take it off and let it cool a little; pour it into a pudding dish or cups; then beat the whites of the eggs to a stiff froth, add a teaspoon of fine white sugar, and drop it on the top of the custard in rounds about as large as an egg ; put a small spoon of currant or other tart jelly on the middle of each round; serve cold.