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Suet Pudding (V)

Miss M.

Take three-quarters of a lb. of suet, three eggs, and half pint of milk, flour sufficient to make a thick batter; to be well mixed together, and the suet not chopped too small; boil two hours. *OUR OWN LITTLE PUDDINGS," Miss. Brokovski.

Boil half a pint of milk, pour it over the crumbs of a "penny roll" or a "Sally Lunn" stale, two eggs, two ounces suet chopped fine, a little grated lemon peel, twelve bitter or sweet almonds; sweeten to your taste, with fine sugar, and a little nutmeg; bake in teacup; sweet sauce put over it.