Home › Our Susan's Opinion of a Kitchen › Pudding Sauce (IV)
Pudding Sauce (IV)
Mrs. R. Beaty.
One cup of milk, one teaspoonful butter, one egg, onehalf cup pulverized sugar, one glass wine, nutmeg, one teaspoonful corn starch; beat sugar and butter together well; beat the egg well, and mix. Boil the milk and corn starch, and mix all together before bringing to table.