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Rice and Apple Pudding

Mrs. R. Beaty.

One cup of rice boiled very soft; stir well to keep from burning; eight large apples, stewed ; press the pulp through a sieve, mix it thoroughly with the rice; add half a teaspoonful of butter and yolks of two eggs well beaten; sweeten to taste. Bake. Beat the whites of the eggs and put on the top. It is nicer almost cold.