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Suet Pudding (IV)
Mrs. J. Kent.
One cup of suet, one cup of sour milk, one-half spoon soda, one cup sugar, nutmeg and salt, and flour to stiffen.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Suet Pudding (IV)
Mrs. J. Kent.
One cup of suet, one cup of sour milk, one-half spoon soda, one cup sugar, nutmeg and salt, and flour to stiffen.