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Rice Pudding Without Eggs

Mrs. C. H. Wheeler and others.

Two quarts of milk, half a teacup of rice, a little less than a teacup of sugar, the same quantity of raisins, a teaspoon of cinnamon or allspice; wash the rice, and put it with the rest of the ingredients into the milk; bake rather slowly from two to three hours ; stir two or three times the first hour of baking. If properly done, this pudding is delicious.