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Rye Muffins
Mrs. Bartlet.
Two cups of rye, one of flour, one of sugar one egg, one teaspoon of soda, and a little salt; mix quite stiff with sour milk.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Rye Muffins
Mrs. Bartlet.
Two cups of rye, one of flour, one of sugar one egg, one teaspoon of soda, and a little salt; mix quite stiff with sour milk.