The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Muffins (Beat four eggs into a full)

Beat four eggs into a full tablespoon of lard mix into them one and one-half pints sour milk, effervescing with a teaspoon of soda; add enough flour to make the consistency of pound cake. Bake in heated rings.

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