The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Sally Lunn for Breakfast

Mrs. Carson, Four teacups of flour, two tablespoons of sugar, one of lard, four eggs, four teaspoonsful of Cook's Friend baking powder; use half milk and half water to a thin batter, and bake in a quick oven.

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