Home › Our Susan's Opinion of a Kitchen › Steamed Brown Bread (II)

Steamed Brown Bread (II)

Mrs. Carson.

Three cups of yellow corn meal, one cup of flour, two cups of sweet milk, one cup of sour milk, half cup of molasses, one teaspoon of soda; dissolve soda in hot water, pour half in the sour milk and half in molasses ; steam three hours and bake half an hour in a quick oven; just brown the top.