Home › Our Susan's Opinion of a Kitchen › Snow Pudding (II)
Snow Pudding (II)
Mrs. D.
One-half package Coxe's gelatine; pour over it a cup of cold water and add one and one-half cups of sugar; when soft, add one cup boiling water, juice of one lemon and the whites of four well beaten eggs; beat all together until very light; put in glass dish and pour over it custard made as follows : One pint milk, yolks of four eggs and grated rind of one lemon; boil. Splendid.