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Snow Souffle

Mrs. J. Louis Harris.

Beat the whites of two eggs to a stiff froth; dissolve one-half box of gelatine in a little more than a pint of hot water; two cups of sugar, and the juice of two lemons; when this is dissolved and cooled, stir into it the eggs you have beaten, beat the whole together until it is white and stiff; mould and pour around it soft custard