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Soft Ginger Cake
Mrs. W. A. Carson.
Two eggs, one and one-half cups of molasses, three tablespoons of butter, one teacup of milk, one teaspoon of soda and two of cream of tartar.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Soft Ginger Cake
Mrs. W. A. Carson.
Two eggs, one and one-half cups of molasses, three tablespoons of butter, one teacup of milk, one teaspoon of soda and two of cream of tartar.