The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Carrot Pudding

Carrot Pudding

Mrs. McMaster. ✓ One and a-half cups flour, one cup sugar, one cup suet, one cup raisins, one cup currants, one cup potatoes grated, one cup carrots grated, one teaspoon soda; steam or boil three hours.

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