The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Baked Batter Pudding

Mrs. Wyllie.

Beat separately the yolks and whites of three eggs, mix three tablespoons of flour with a pint of milk and a small piece of butter; add the eggs; bake in a quick oven. Serve with sauce.

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