The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Steamed Pudding

Mrs. Arthurs.

One cup suet, half cup molasses, half cup sugar, two eggs, one cup sweet milk, two cups flour, one teaspoonful soda, two teaspoonsful cream tartar, dissolved in the milk, which you add the last thing. Butter a dish or bowl strew raisins on the bottom; steam two hours.

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