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Tapioca Meringue

Mrs. Spruance.

One teacup of tapioca soaked in one and a-half pints of warm water three hours; peel and core eight tart apples; fill apples with sugar, grating a little nutmeg or moistening with wine. One hour before needed pour the tapioca over the apples and bake, serving in the dish baked in. The addition of the whites of four well-beaten eggs spread over the top and browned slightly improves it.