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Ten Cent Pudding

Mrs. Joseph Robinson.

One cup of molasses, one cup of suet, one cup of currants, one cup of raisins, one and a half cups of milk, quarter of a teaspoonful of soda, three cups flour, spices to taste, and a little brandy or whiskey. If mixed over night so much the better, adding the soda in the morning dissolved in a little warm water; tie in a cloth like plum pudding, and steam three hours. This size must not be boiled. If double quantity is made four hours' steaming i required. Sauce made as for plum pudding, or wine sauc This pudding is very nice warmed up the second day.