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The Queen of Puddings

Mrs. John Morse.

One pint of bread crumbs, one pint of milk, the yolks of three eggs; bake in the oven a short time, until it becomes stiff; then place preserves over this, and beat the whites of the three eggs to a froth and lay all over this again; sprinkle white sugar on the top, and allow it to brown in the oven for a few minutes.