The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Walnut Hill's Doughnuts

Walnut Hill's Doughnuts

Mrs Howe, One teacup sour cream or milk, two teacups of sugar, one teacup of butter, four eggs; spice with nutmeg and cinnamon; one teaspoonful of soda; beat all well together with some of the flour; then mix with the hands till stiff enough to roll; cut in diamond cakes and fry in hot lard.

← Ginger CakeDoughnuts (II) →