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White Mountain Jelly Cake

Mrs. Carson.

One cup of butter, two cups of sugar, three and a-half cups of flour, one cup of milk, two eggs, two teaspoons cream of tartar, one teaspoon soda; stir all together without separating eggs; put soda in milk, and stir the cream of tartar in flour; bake the same as jelly cake, and use frosting between made of whites of three eggs and fine white sugar.