Home › Our Susan's Opinion of a Kitchen › Winter Sponge Cake
Winter Sponge Cake
Mrs. Upham.
Take four eggs, two cups of sugar, two coffee cups of flour, two teaspoonsful cream tartar, two-thirds of a cup boiling water, and lemon to flavour; add the water last; pour into a pan and place into a well-heated oven. This, though apparently very thin, will come from the oven a most delightful cake.