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Almond Cakes

Plunge three ounces shelled almonds in boiling water three minutes, drain, peel, then chop very fine. Roast to a nice golden colour in the oven. Prepare a griddle cake preparation, add the almonds, lightly mix, then proceed to finish the cakes in same manner.

COLD CLAM BROTH Open twelve large, fresh clams and place in a saucepan with all their liquor, add three pints cold water, four branches celery, two saltspoons cayenne pepper and boil five minutes. Strain through a double cheese-cloth into a stone jar, place jar in a basin with ice around and let get cold. Pour into six cups and send to table.