The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Browse the Kitchen

Every one of the 3274 recipes, sorted by who — or what — they were.

Soups & Broths

166 recipes

Fish & Shellfish

560 recipes

Poultry & Game

238 recipes

Meat & Roasts

768 recipes

Vegetables & Salads

546 recipes

Puddings & Desserts

260 recipes

Cakes, Bread & Biscuits

121 recipes

Preserves & Pickles

23 recipes

Sauces & Seasonings

85 recipes

Drinks & Cordials

62 recipes

Eggs, Cheese & Dairy

232 recipes

Sweets & Confectionery

81 recipes

Sandwiches & Savouries

1 recipe

Cereals, Pasta & Rice

11 recipes

Fruit & Nuts

33 recipes

The Cook's Craft

11 recipes

More from the Kitchen

76 recipes

Rights & ReuseThe complete text of The International Cook Book (1906) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.