The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Browse the Kitchen

Every one of the 3274 recipes, sorted by who — or what — they were. And first, the book’s own bill of fare for every day of the year.

The Year's Menus

331 bills of fare

Soups & Broths

305 recipes

Fish & Shellfish

543 recipes

Poultry & Game

218 recipes

Meat & Roasts

671 recipes

Vegetables & Salads

470 recipes

Puddings & Desserts

271 recipes

Cakes, Bread & Biscuits

152 recipes

Preserves & Pickles

36 recipes

Sauces & Seasonings

172 recipes

Drinks & Cordials

72 recipes

Eggs, Cheese & Dairy

206 recipes

Sweets & Confectionery

57 recipes

Cereals, Pasta & Rice

11 recipes

Fruit & Nuts

23 recipes

The Cook's Craft

8 recipes

More from the Kitchen

59 recipes

Rights & ReuseThe complete text of The International Cook Book (1906) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.