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Anchovies on Toast

Cut out from a stale sandwich loaf of bread six pieces bread one-third of an inch thick, then trim them nicely and cut into one-and-one-half-inch squares. Toast to a good brown colour. Arrange two nice anchovies in oil, cut in half, on each toast. Hash very finely one hard-boiled egg, mix it well with two teaspoons chopped parsley and place it over the anchovies. If desired, finely chopped white onions can be served with the anchovies. Place on a dish with a folded napkin and serve.