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Antelope Steaks, Salmi Sauce

Procure six five-ounce steaks from a stale leg of antelope, neatly flatten and season all over with a teaspoon salt and half teaspoon black pepper. Thoroughly heat a tablespoon melted butter in sautoir, add steaks one beside another and briskly cook them for four minutes on each side, dress on a hot dish, pour the Salmi sauce over and serve.