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Apple Meringue

Peel and core six small, sound apples. Have in a saucepan one quart water with four ounces granulated sugar and half stick vanilla and boil for five minutes; then add the apples and gently cook for twenty minutes. Remove the apples with a skimmer, take up the vanilla, arrange the apples on a baking dish, decorate the top and all around the apples with a meringue, sprinkle a tablespoon powdered sugar over all, set the dish in the oven and bake until of a nice golden colour, or about ten minutes. Remove and serve.