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Apple Pie
Peel, core and slice six apples, place in a bowl with two ounces sugar and one teaspoon vanilla essence, turn them well in the seasoning, then proceed to prepare and bake the pie.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Apple Pie
Peel, core and slice six apples, place in a bowl with two ounces sugar and one teaspoon vanilla essence, turn them well in the seasoning, then proceed to prepare and bake the pie.