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Apples, Newtown

Peel and core four Newtown pippin, or any other kind of sound and ripe apples, cut them in quarter-inch slices, spread four tablespoons raspberry marmalade at the bottom of a baking dish, arrange the apples, one overlapping another crown-shape, over the marmalade, sprinkle with a tablespoon powdered sugar, then pour over a tablespoon rum, half gill claret, tablespoon kirsch and half teaspoon vanilla essence, then set in the oven for twenty minutes, frequently moistening with their juice, remove and serve.