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Asparagus Tips with Brown Butter

Open a pint can asparagus tips, remove water and plunge in a quart boiling water with a teaspoon salt for five minutes, thoroughly drain on a sieve and dress in a vegetable dish. Place one ounce good butter in a frying pan, toss on fire until a light brown colour, then add a tablespoon vinegar and half teaspoon chopped parsley, lightly mix, pour butter over tips and serve.