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Babas Au Maraschino
Prepare exactly the same as No. 930, but substituting the same quantity of maraschino for the rum.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Babas Au Maraschino
Prepare exactly the same as No. 930, but substituting the same quantity of maraschino for the rum.