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Baked Bluefish, Au Paprika

Neatly trim and thoroughly wipe a three-pound piece of very fresh, boned bluefish and season it with a teaspoon salt. Mix on a plate a half ounce butter with one teaspoon paprika, then briskly rub the bluefish with it; place the fish in a lightly buttered tin with half gill white wine and set in the oven to bake for thirty minutes. Remove, dress the fish on a large dish, pour over the juice from the pan, decorate the fish with six quarters of lemon and parsley greens and serve.