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Baked Perch, Soubise

Trim off fins, scale and wipe six fresh perch. Arrange on a lightly buttered tin. Season with half teaspoon salt, three saltspoons pepper and squeeze in juice of half a sound lemon. Set in oven twenty minutes. Remove, pour a Soubise sauce over, sprinkle a little grated Parmesan cheese on top, reset in oven eight minutes. Remove and serve.