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Banana Fritters

Prepare a batter for fritters.

Cut six peeled, sound bananas in two crosswise pieces, roll them in the batter, then plunge in boiling fat and fry for ten minutes, turning with a skimmer once in a while; lift up, thoroughly drain on a towel and neatly trim all around. Pour a Sabayon sauce on a hot dish, place the bananas over, dredge a little powdered sugar on top and serve.