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Barcelone Salad

Thoroughly wipe three nice, good-sized, red tomatoes, then cut each one in eight even sections, place in a salad bowl, add one sliced and seeded sound green pepper. Remove outer leaves, wash well and thoroughly drain on a cloth a fresh head of chicory, detach leaves from the root and cut in two-inch pieces, add to the bowl with two cold, hardboiled eggs cut in quarters. Season with four tablespoons dressing. Mix all well together and serve.