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Beef Croquettes with Asparagus Tips

Prepare six beef croquettes same. Open and thoroughly drain a pint of asparagus tips. Place them in a frying pan with half ounce butter; season with half teaspoon salt, a saltspoon white pepper and half teaspoon sugar and toss them well while cooking for five minutes.

Arrange the croquettes on a hot dish, one overlapping another. Dress the asparagus around the croquettes, and serve with a gill of hot demi-glace around the asparagus.