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Beef Marrow

Place a good-sized marrow bone in a warm place for thirty minutes. Then sharply knock the bone on a table on the large, open end, so as to have the marrow detach easily. Cut it into thin slices, gently drop it into half a pint boiling water with one-half teaspoon salt, and immediately remove the pan to the table and let stand in the water for five minutes. Lift up the marrow with a skimmer and use as required.