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Black Bass, Grand Duke

Trim, clean, wash and wipe well a fresh three-pound black bass. Place it in a frying pan with a tablespoon good butter. Season with a teaspoon salt, half teaspoon paprika; add half gill white wine, one and a half gills tomato sauce and six small heads well-cleaned and sliced fresh mushrooms. Cover the fish with a lightly buttered paper, boil on the range for five minutes; then set in the oven to bake for thirty minutes. Remove, lift up the paper; arrange the fish on a large dish, pour the sauce over and serve.