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Boiled Eggs, Hollandaise
Boil twelve fresh eggs eight minutes, remove and shell, cut in quarters, then place in a deep dish. Pour a Hollandaise sauce over the eggs and serve.
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Home › The World's Kitchen › Boiled Eggs, Hollandaise
Boil twelve fresh eggs eight minutes, remove and shell, cut in quarters, then place in a deep dish. Pour a Hollandaise sauce over the eggs and serve.