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Brandy Sauce

Place in a saucepan one and a half ounces granulated sugar, one gill cold water, the rind of one-quarter of a lemon and let come to a boil, then add two and a half tablespoons brandy and half tablespoon good butter, remove the pan from the fire and briskly whisk the sauce till the butter is melted. Remove the lemon peel and use as directed.