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Bread Canapes for Small Birds

Cut out from a stale loaf of sandwich bread six slices one and a half inches thick, trim neatly round the corners of each slice, making pieces two inches long by one and a half wide, then scoop out with a keen knife an oval piece (bed-like) lengthwise from end to end, so as to have the birds lay firmly on them. Plunge them in boiling fat and let get a golden colour. Remove, thoroughly drain and use as directed.