Home › The World's Kitchen › Bread-Crumb Cakes

Bread-Crumb Cakes

Prepare a wheatcake preparation. Put in a saucepan half ounce butter with three tablespoons fresh bread crumbs, place on fire and toss until crumbs are a nice brown colour. Thoroughly drain on a cloth, then add to the wheat-cake preparation, lightly mix and proceed to finish cakes the same way.