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Bread Panade

Soak two ounces stale bread in cold milk for three minutes, take up bread and with the hands completely squeeze out the milk. Place bread in a small saucepan with a half ounce butter, and with a small spatula sharply work until of a smooth consistency, so that it will not stick either to pan or spatula, transfer to a plate, cover with a sheet of buttered paper and use only when completely cold.