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Broiled Beefsteak with Fried Onions

Mix on a plate one tablespoon oil with a teaspoon salt and half teaspoon white pepper. Trim and neatly flatten six small sirloin steaks of five ounces each; repeatedly roll them in the seasoning. Arrange on a broiler and broil for six minutes on each side. Remove, arrange on a dish, dress the onions on top of the steaks and serve.