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Broiled Beefsteaks, Maitre D'Hotel

Procure six small, tender beefsteaks of five ounces each. Pare them nicely and lightly flatten them evenly with a cleaver. Mix on a plate a tablespoon oil, a teaspoon salt and a half teaspoon white pepper. Gently roll the steaks in the seasoning, then arrange on a broiler and broil on a lively, clear coal fire for six minutes on each side. Dress them on a hot dish. Spread a maitre d'hotel butter, over the steaks, evenly divided and serve.